Duties:
This role involves working in a busy fish and chip shop and restaurant in Bury that has an excellent reputation. You will be trained to take orders, serve food, clear and clean tables, prepare salads, etc. You will also take payments and serve customers at the counter and in the restaurant.

Requirements:
Although it is not essential, it would be preferable if you had GCSE grades A-C. You must be keen, motivated and have a pleasant manner as you will be dealing with customers. You must be well presented and keen to improve and develop yourself. You must have an interest in catering and be reliable.

Training:
NVQ Level 2 in Multi Skilled Hospitality.

Other Information:
20 days holiday per annum plus 8 Bank Holidays.

Apprenticeship

Full Time. Range of shifts - can change wkly (38 hrs pw)

£95.01 per week

Not specified